Licorice is more than just a sweet snack. True licorice or "Glycyrrhiza glabra" is a European plant belonging to the pulse family Leguminosae. The sweet substance that has made licorice famous is produced when the roots of the licorice plant are pressed or pounded. But there's much more to the licorice root, and it has been celebrated for its medicinal purposes since ancient times. Licorice root has been used as a laxative, and taken to treat coughs. When brewed, licorice produces the sweet flavor we love for candy, tobacco and other products.
Source: http://articlewisdom.com
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